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Grease sub-bottom separator 501 UHplast

PLN329.00 tax incl
PLN267.48 tax excl
501
Delivery from PLN38.99
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  • Treats wastewater of insoluble fats and suspended solids
  • For restaurants, bars, small catering and households
  • Capacity 50 l
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Fat separator 501 UHplast

The "501" grease separator is a sub-bottom skimmer designed to treat wastewater of insoluble substances and fats. It converts fats from emulsified to non-emulsified form and then eliminates them. This prevents grease from settling on the walls of the pipeline. The device separates fats by gravity - the fat floats to the surface of the water. Made of high quality medium density polyethylene. It is manufactured by rotational molding. The separator comes in any color of your choice, the default is blue.

Dimensions of the 501 UHplast underflow grease separator

  • Capacity 50 l
  • Length 39 cm
  • Width 26.5 cm
  • Height 37 cm
  • Weight 4 kg
  • Two inlet and outlet nozzles with a diameter of 50mm
  • Neck diameter 22 cm

Characteristics of the 501 UHplast underflow grease separator

  • Anti-corrosivity
  • High impact resistance
  • High strength
  • UV resistance
  • Flow rate from 0.5 to 100 l/s

The use of a subflood grease separator

The undercounter grease separator will find its use primarily in food production and catering establishments, as well as in our homes. The grease trap catches grease formed by washing dishes. It reduces the deposition of hard-soluble fats and suspensions on the walls of the pipeline. 

Operation of a sub-flow fat separator

  • Operation of the 501 UHplast sub-bottom grease separator can be carried out only in accordance with the enclosed instruction manual.
  • Installation of the separator. The separator is installed under the sink or behind the dishwasher - it should be installed behind the place where dishwashing wastewater is generated.
  • Once a month it is recommended to clean the separator of sludge. Regularity should be kept in mind.
  • Maintenance and any repairs should be carried out only by an authorized person, in accordance with general safety rules.